How Long Do Canned Pilchards Last? Your Guide To Shelf Life

How long pilchards last depends on their storage method. Fresh pilchards, like many other oily fish, have a relatively short shelf life. However, their freshness can be significantly extended through vacuum-packing or by purchasing them in frozen form. On the other hand, canned pilchards have a considerably longer shelf life and can last for several years when stored properly. This extended shelf life makes canned pilchards a convenient and durable option for those seeking a longer-lasting seafood product.

How long canned fish can be safely consumed after its expiration date depends on the type of packaging and the specific product. Generally, for canned, bottled, or jarred pastas, meats, fish, tomato sauces, and condiments, they can often remain safe for consumption for one to two years past the best-before date. However, if these items are packaged in boxes or bags, their shelf life is typically shorter, and they are generally accepted up to six to 12 months past the best-before date. Please note that these guidelines can vary based on the product and manufacturer, so it’s essential to check the label and use your judgment to ensure the food’s safety and quality. (Note: The date “9th November 2018” in the original passage does not seem relevant and has been omitted in this rewrite.)