Question: Why Are They Called Hot Dogs?

The term “hot dog” has a fascinating history that traces back to the 1860s when German immigrants introduced a particular type of sausage to New York. These sausages were originally known as “dachshund sausages,” likely due to their elongated shape, reminiscent of the dachshund dog breed. It is important to note that there was never any actual dog meat involved in these sausages. Over time, the term “hot dog” emerged from the original “dachshund sausages,” and it has since become the widely recognized name for this popular street food. This historical journey sheds light on the quirky origins of the term “hot dog” and dispels any misconceptions about its ingredients. [Updated: September 12, 2023]

The Origin of the Term “Franks” for Hot Dogs

Hot dogs, a beloved American food, are sometimes referred to as franks, wieners, or sausages. The term “frank” originates from the German Frankfurter, which was originally a type of sausage. In the United States, hot dogs are typically made from either all-beef or a blend of beef and pork trimmings. This blend of meat trimmings is what gives hot dogs their distinctive taste and texture, making them a popular choice for barbecues, picnics, and baseball games across the country. So, when you enjoy a hot dog at your next cookout, remember that its history is rooted in the German Frankfurter tradition.